Best Case | Piccadilly Porter (Partial Mash)

Delicious London porter with hints of roast and chocolate.
Porter originated in London, England, as a blend of stout and pale ale. It flourished for over two centuries before fading away to near oblivion. Revived by micros and homebrewers, this beer is dark (almost black) but not as roasty as a stout. Some subtle chocolate notes, and relatively low bitterness, make this flavourful session beer as popular today, as it was among the Street and River Porters of London’s past. Serve cool.
O.G 1.049-51 | F.G. 1.012-14 | ABV 5% | IBU 14
(Values are approximate) 
Makes 23 Litres!
Best Case is a complete beer recipe, containing malt extract, crushed grains, steeping bag, hops, yeast and priming sugar. With easy to follow instructions, it has never been easier to brew your own delicious craft beer. All you need is a pot and regular beer fermenting equipment.
Become your own Brew Master and taste the difference that fresh ingredients make.
*Estimated alcohol contents for Best Case beer assume you are adding the priming sugar at bottling (which contributes approximately 0.3% alc./vol.)